Gjeilvold juleøl - Beer Recipe - Brewer's Friend

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Gjeilvold juleøl

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andreas Hanssen Vang
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday August 5th 2020
1.062
1.015
6.1%
21.5
17.9
n/a
619.36
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg German - Pilsner12 kg Pilsner kr 21.00 / kg
kr 252.00 		38 1.6 74.5%
2 kg Belgian - Caramel Pils2 kg Belgian - Caramel Pils kr 50.00 / kg
kr 100.00 		34 8 12.4%
1.50 kg German - CaraAroma1.5 kg German - CaraAroma kr 50.00 / kg
kr 75.00 		34 130 9.3%
0.60 kg German - CaraRed0.6 kg German - CaraRed kr 50.00 / kg
kr 30.00 		34 20 3.7%
16.10 kg / kr 457.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Perle36 g Perle Hops kr 0.49 / g
kr 17.64 		Pellet 8.2 Boil 15 min 6.02 42.9%
24 g Magnum24 g Magnum Hops kr 0.59 / g
kr 14.16 		Pellet 15 Boil 60 min 14.79 28.6%
24 g Perle24 g Perle Hops kr 0.49 / g
kr 11.76 		Pellet 8.2 Boil 2 min 0.68 28.6%
84 g / kr 43.56
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g CaSO4 Water Agt Mash 0 min.
6 g CaSO4 Water Agt Sparge 0 min.
7.20 g CaCl2 Water Agt Mash 0 min.
12 g CaCl2 Water Agt Sparge 0 min.
1.20 tsp Klarningsmiddel Fining Boil 15 min.
1.20 tsp Gjærnæring Other Boil 15 min.
12 each Brewers Clarex Fining Primary 0 min.
1.20 each Isinglass Fining Kegging 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1.20 Each
Cost:
kr 99.00 / each
kr 118.80
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1825 B cells required
kr 118.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 69 °C 64 °C 70 min
54 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.97 L. Suggest reducing initial water volume to 45.4 L and adding 14.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.88 L. Suggest reducing strike water volume to 34.77 L and adding 5.48 L sparge/top-off. 40.3
Strike water volume at mash thickness of 2.5 L/kg 40.3
Mash volume with grains (equipment estimates 41.9 L) 50.9
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 36.7 L) 46.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 51
Top off amount 9
Going into fermentor 60
Total: 87  
Equipment Profile Used: System Default
"Gjeilvold juleøl" Doppelbock beer recipe by Andreas Hanssen Vang. All Grain, ABV 6.13%, IBU 21.49, SRM 17.86, Fermentables: ( Pilsner, Belgian - Caramel Pils, German - CaraAroma, German - CaraRed) Hops: (Perle, Magnum) Other: (CaSO4, CaCl2, Klarningsmiddel, Gjærnæring, Brewers Clarex, Isinglass)
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  • Last Updated: 2020-08-07 20:22 UTC