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Awesome Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 5th 2020
1.064
1.016
6.3%
34.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Simpsons - Finest Pale Ale Golden Promise2.5 lb Finest Pale Ale Golden Promise 37 2.4 25.4%
6.60 lb Muntons - Dry Malt Extract - Light6.6 lb Dry Malt Extract - Light 42 4.3 67%
0.75 lb Simpsons - Crystal Light 0.75 lb Crystal Light 33.1 38.03 7.6%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 61 min 20.6 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 30 min 7.88 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 15 min 5.09 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 2 min 0.87 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.99 g | 11.9 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 2.99 g | 11.9 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #331583. Partial Mash, ABV 6.33%, IBU 34.44, SRM 7.94, Fermentables: (Finest Pale Ale Golden Promise, Dry Malt Extract - Light, Crystal Light ) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 18:50 UTC