Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.23 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 50% | |
2.23 kg | Briess - Wheat Malt, White | 39.1 | 2.5 | 50% | |
4.46 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Nugget | Pellet | 14 | Boil | 15 min | 11.01 | 100% | |
11 g / £ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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£ 0.00 |
Method: sucrose Amount: 135.1 g Temp: 20 °C CO2 Level: 2.55 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.9 L | Strike | 73 °C | 67 °C | 60 min | |
14.6 L | Sparge | 67 °C | 67 °C | -- | |
Starting Mash Thickness:
3.32 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 14.8 |
Mash volume with grains | 17.8 |
Grain absorption losses | -4.5 |
Remaining sparge water volume (equipment estimates 16.3 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.4 |
Equipment Profile Used: | System Default |