Go Man, Go! - Beer Recipe - Brewer's Friend

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Go Man, Go!

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Higgins
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday August 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg United Kingdom - Maris Otter Pale4.075 kg Maris Otter Pale 38 3.75 72.1%
0.90 kg German - CaraRed0.9 kg CaraRed 34 20 15.9%
0.45 kg German - Melanoidin0.45 kg Melanoidin 37 25 8%
0.23 kg United Kingdom - Munich0.225 kg Munich 37 6 4%
5.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 22.11 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 13.29 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 17 10%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.45 10%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.41 10%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 7 days 30%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 0 min.
0.20 g Potassium Metabisulfite Water Agt Mash 0 min.
750 g Mango Puree Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 73 °C 67 °C 60 min
13.8 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.32 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.8
Mash volume with grains 22.5
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 13.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

A boss old world malt profile and handfuls of swinging tropical hops are jungled up with fresh mango. The result is a groovy, summery IPA that really cooks. Can you dig it?

V2 - Upped the ABV to give the fruitiness something to properly vibe with.

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  • Last Updated: 2020-08-05 08:01 UTC