PirElli - Beer Recipe - Brewer's Friend

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PirElli

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday August 5th 2020
1.051
1.011
5.2%
26.8
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pale Ale8 kg Pale Ale 38 3.4 72.7%
1 kg German - Vienna1 kg Vienna 37 4 9.1%
2 kg Belgian - Cara 20L2 kg Cara 20L 34 22 18.2%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 14.8 Boil 60 min 16.67 20%
60 g Ella60 g Ella Hops Pellet 14.8 Dry Hop 4 days 60%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 20 min 10.1 20%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.9 L. Suggest reducing initial water volume to 45.4 L and adding 7.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 20.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 47 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 47
Total: 66.9  
Equipment Profile Used: System Default
"PirElli" American Pale Ale beer recipe by Miha Voncina. All Grain, ABV 5.2%, IBU 26.77, SRM 8.83, Fermentables: (Pale Ale, Vienna, Cara 20L) Hops: (Ella)
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  • Last Updated: 2020-08-05 12:39 UTC