Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday August 5th 2020
1.043
1.008
4.6%
42.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 kg American - Pale 2-Row - Toasted3.86 kg Pale 2-Row - Toasted 33 30 87%
0.23 kg American - Carapils (Dextrine Malt)0.225 kg Carapils (Dextrine Malt) 33 1.8 5.1%
0.35 kg Briess - Caramel Munich 60L0.35 kg Caramel Munich 60L 35.4 60 7.9%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 35.91 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 6.11 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 68 °C 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains (equipment estimates 15.2 L) 16.2
Grain absorption losses -4.4
Remaining sparge water volume 17
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.3  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Brewer #65353. All Grain, ABV 4.57%, IBU 42.02, SRM 23.96, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel Munich 60L) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 06:27 UTC