IPA 3.0 - amarillo near smash - Beer Recipe - Brewer's Friend

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IPA 3.0 - amarillo near smash

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 5th 2020
1.055
1.011
5.8%
26.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb Briess - Brewers Malt 2-Row11.75 lb Brewers Malt 2-Row 37 1.8 97.9%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.16 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.65 16.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 6.98 41.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Sigmund Kveik Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 10.75 43  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 11.71 46.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.09 g | 24.4 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.41 g | 29.6 qt) 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"IPA 3.0 - amarillo near smash" American IPA beer recipe by Brewer #328672. BIAB, ABV 5.79%, IBU 26.79, SRM 4.23, Fermentables: (Brewers Malt 2-Row, Honey Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 17:22 UTC