RBW Helles B3 - Beer Recipe - Brewer's Friend

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RBW Helles B3

209 calories 19.3 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 209 calories (Per 473ml)
Carbs: 19.3 g (Per 473ml)
Created: Wednesday August 5th 2020
11.9 °P
2.4 °P
5.1%
18.7
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Bohemian Pilsner150 kg Bohemian Pilsner 38 1.9 81.7%
17.50 kg Munich - Light 10L17.5 kg Munich - Light 10L 33 10 9.5%
16 kg Cane Sugar16 kg Cane Sugar - (late boil kettle addition) 46 0 8.7%
183.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g magnum400 g magnum Hops Pellet 11.2 Boil 90 min 13.53 13.8%
2,500 g Hallertau Mittelfruh2500 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 5 min 5.21 86.2%
2,900 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 0 25 60 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 52 °C 30 min
about 3L/kg Infusion -- 65 °C 60 min
Vorlauf -- -- 30 min
Fly Sparge 80 °C 77 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.05 L. Suggest reducing initial water volume to 35.54 L and adding 977.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 721.93 L 611.4
Strike water volume at mash thickness of 3.7 L/kg 611.4
Mash volume with grains 721.9
Grain absorption losses -167.5
Remaining sparge water volume 657
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1013.2 L) 1100
Volume increase from sugar/extract (late additions) 9.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil volume (equipment estimates 1086.8 L) 1000
Estimated amount in fermentor 1000
Total: 1268.4  
Equipment Profile Used: System Default
"RBW Helles B3" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 5.06%, IBU 18.74, SRM 3.75, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Cane Sugar) Hops: (magnum, Hallertau Mittelfruh)
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  • Last Updated: 2020-08-11 11:06 UTC