Cerveza Saison de Magdalena - Beer Recipe - Brewer's Friend

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Cerveza Saison de Magdalena

177 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 5th 2020
1.058
1.011
6.2%
26.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 42.9%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 28.6%
1 kg Briess - Caramel Malt - 10L1 kg Caramel Malt - 10L 35.4 10 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Barth-Haas - Hallertauer Magnum7.1 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 47 min 16.02 18.6%
14.15 g Liberty14.15 g Liberty Hops Pellet 2 Boil at 100 °C 37 min 4.31 37%
14.15 g Liberty14.15 g Liberty Hops Pellet 3 Boil at 100 °C 27 min 5.53 37%
2.85 g Saaz2.85 g Saaz Hops Pellet 2.8 Whirlpool 17 min 0.27 7.5%
38.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Miel de abeja Water Agt Boil 7 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 67.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Agua San Mateo
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 67 °C 67 °C 60 min
9.5 L Sparge 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.8 L) 12
Mash volume with grains (equipment estimates 14.8 L) 13.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 7
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
"Cerveza Saison de Magdalena" Saison beer recipe by AK-RO. Partial Mash, ABV 6.18%, IBU 26.12, SRM 10.12, Fermentables: (Liquid Malt Extract - Pilsen, Wheat Malt, White, Caramel Malt - 10L) Hops: (Hallertauer Magnum, Liberty, Saaz) Other: (Miel de abeja)
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  • Last Updated: 2020-09-08 04:25 UTC