Cascade Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade Pale Ale

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday August 5th 2020
1.048
1.010
5.0%
38.5
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 9.1%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 90.9%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.24 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 12.87 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.37 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.58 g | 18.3 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.02 g | 20.1 qt) 4.63 18.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.1 8.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.92 3.7  
Volume into fermentor 3 12  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by rhymeswithfoam. BIAB, ABV 4.96%, IBU 38.48, SRM 3.5, Fermentables: (White Wheat, Pale 2-Row) Hops: (Cascade) Other: (Lactic acid)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 02:07 UTC