Loc dawg - Beer Recipe - Brewer's Friend

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Loc dawg

281 calories 23.8 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 281 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Wednesday August 5th 2020
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.061
1.010
6.9%
55.3
5.2
5.3
0.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Admiral - Feldblume30 lb Feldblume 37 2.5 100%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Belma60 g Belma Hops Leaf/Whole 11.6 Boil 60 min 36.23 8.6%
182 g Yakima Valley Hops - Idaho 7182 g Idaho 7 Hops Leaf/Whole 12.5 Whirlpool at 185 °F 20 min 19.03 26.1%
78 g Hops Direct - Mosaic78 g Mosaic Hops Leaf/Whole 10.6 Dry Hop 3 days 11.2%
226 g Citra226 g Citra Hops $ 1.00 / lb
$ 0.50 		Pellet 12.2 Dry Hop 3 days 32.4%
151 g Mosaic151 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.7%
697 g / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14.50 g Gypsum Water Agt Mash 1 hr.
23.92 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.8 16 23 49.2 130.7 181
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.9 gal (87.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 9.9 gal (39.6 qt) sparge/top-off. 19.5 78  
Strike water volume (equipment estimates 17.58 g | 70.3 qt) 19.5 78  
Mash volume with grains (equipment estimates 19.98 g | 79.9 qt) 21.9 87.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 0.24 1  
Volume into fermentor 12 48  
Total: 19.5 78
Equipment Profile Used: System Default
"Loc dawg" American IPA beer recipe by JackMcCormish. BIAB, ABV 6.86%, IBU 55.26, SRM 5.24, Fermentables: (Feldblume) Hops: (Belma, Idaho 7, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 01:27 UTC