MCC Centennial - Beer Recipe - Brewer's Friend

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MCC Centennial

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday August 5th 2020
1.050
1.014
4.7%
40.1
4.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 70.4%
5 lb Briess - Wheat Malt, Red5 lb Wheat Malt, Red 37.3 2.3 18.5%
2 lb German - CaraRed2 lb CaraRed 34 20 7.4%
1 lb American - Vienna1 lb Vienna 35 4 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 First Wort 60 min 27.21 49.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 7.49 24.9%
1.02 oz Cascade1.02 oz Cascade Hops Pellet 7 Boil 20 min 5.35 25.4%
4.02 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 11.15 g | 44.6 qt) 11.5 46  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 16 64  
Total: 21.63 86.5
Equipment Profile Used: System Default
"MCC Centennial" American Pale Ale beer recipe by Shalom Brew - Greg. All Grain, ABV 4.71%, IBU 40.05, SRM 4.87, Fermentables: (Pilsner, Wheat Malt, Red, CaraRed, Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2020-08-07 16:53 UTC