21B Specialty IPA - Brown - Beer Recipe - Brewer's Friend

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21B Specialty IPA - Brown

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday August 5th 2020
1.062
1.014
6.2%
58.4
16.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 90.9%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 6.1%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 28.11 21.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 16.48 16.2%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 20 min 8.62 16.2%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.01 8.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.09 10.8%
20 g Willamette20 g Willamette Hops Pellet 4.5 Whirlpool at 80 °C 0 min 1.1 10.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 18 °C Day 0 5.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C Day 0 5.4%
10 g Willamette10 g Willamette Hops Pellet 4.5 Dry Hop at 18 °C Day 0 5.4%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.8
Mash volume with grains 22.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19.2 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Recipe adapted from https://beerandbrewing.com/make-your-best-brown-ipa/ and reading the BJCP guidelines for hops

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 03:48 UTC