The Golden Promise

Method: Extract
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday August 4th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise		37	3	100%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

United Kingdom - Golden Promise

100%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.3	Boil	60 min	18.52	27.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	9.5	Boil	5 min	8.48	36.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Whirlpool	0 min	2.8	36.4%
55 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Magnum

Pellet

13.3

Boil

60 min

18.52

27.3%

20 g

Nelson Sauvin

Pellet

9.5

Boil

5 min

8.48

36.4%

20 g

Amarillo

Pellet

8.4

Whirlpool

0 min

2.8

36.4%

55 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.52	27.3%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	8.48	36.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	2.8	36.4%
55 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride		Water Agt	Mash	0 min.
4 g	Epsom Salt		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

8 g

Calcium Chloride

Water Agt

Mash

0 min.

4 g

Epsom Salt

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 31.2 L)	36
Mash volume with grains (equipment estimates 31.2 L)	40
Grain absorption losses (steeping)	-6
Pre boil volume (equipment estimates 25.2 L)	30
Boil off losses
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	25
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	5.1
Going into fermentor	30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	41.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 31.2 L)

Mash volume with grains (equipment estimates 31.2 L)

Grain absorption losses (steeping)

-6

Pre boil volume (equipment estimates 25.2 L)

Boil off losses

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

5.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

41.1

Equipment Profile Used:

System Default

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The Golden Promise