Castleman ESB 3 - Beer Recipe - Brewer's Friend

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Castleman ESB 3

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 92%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday August 4th 2020
1.053
1.012
5.4%
32.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Belgian - Biscuit6 oz Biscuit 35 23 5%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 3.3%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.7%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 80%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 10%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.3 Boil 60 min 19.56 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 20 min 8.91 40%
1 oz Progress1 oz Progress Hops Pellet 7 Boil 5 min 4.1 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
1.80 tsp Yeast Nutrient Other Boil 5 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.25 oz Glucosamine Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.33 g | 21.3 qt) 4.74 18.9  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.86 19.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.24 24.9
Equipment Profile Used: System Default
"Castleman ESB 3" Strong Bitter beer recipe by MattAgBQ93. Extract, ABV 5.39%, IBU 32.57, SRM 10.06, Fermentables: (Biscuit, Carapils Malt, Pale Chocolate, DME Golden Light, Caramel / Crystal 40L) Hops: (Magnum, Fuggles, Progress) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Glucosamine)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 14:53 UTC