Lovleg - Beer Recipe - Brewer's Friend

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Lovleg

14 calories 1.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Tuesday August 4th 2020
1.005
1.001
0.6%
138.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.80 kg German - CaraHell0.8 kg CaraHell 34 27.86 72.7%
300 g Cane Sugar300 g Cane Sugar 46 27.3%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 50 min 19.9 4.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 50 min 22.61 4.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 16.08 4.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 18.28 4.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 10.38 4.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 11.8 4.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 7.59 4.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 8.62 4.2%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 0 min 11 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 6 days 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Amaretti Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 L Strike 65 °C 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 2.4
Mash volume with grains 2.9
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 56.8 L) 59.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 57.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 51 L) 54
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 61.5  
Equipment Profile Used: System Default
"Lovleg" American Pale Ale beer recipe by Toftabrygg. All Grain, ABV 0.62%, IBU 138.76, SRM 3.83, Fermentables: (CaraHell, Cane Sugar) Hops: (Citra, Mosaic) Other: (Amaretti)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 22:34 UTC