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Awesome Recipe

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday August 4th 2020
1.076
1.019
7.5%
4.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb US - Pale 2-Row300 lb Pale 2-Row 37 1.8 100%
300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 4.44 100%
2 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.33 gal (449.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.33 gal (401.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.25 gal (621 qt) 131.25 525  
Strike water volume at mash thickness of 1.75 qt/lb 131.25 525  
Mash volume with grains 155.25 621  
Grain absorption losses -37.5 -150  
Remaining sparge water volume (equipment estimates 18.83 g | 75.3 qt) 21.5 86  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.33 g | 449.3 qt) 115 460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 110 g | 440 qt) 113.5 454  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.5 g | 454 qt) 110 440  
Total: 152.75 611
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.45%, IBU 4.44, SRM 4.44, Fermentables: (Pale 2-Row) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 22:33 UTC