Irish Red 1 - Beer Recipe - Brewer's Friend

Irish Red 1

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: James Sweeny
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday August 4th 2020

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	95.2%
3 oz	American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L	34	60	3.6%
1 oz	American - Black Malt1 oz Black Malt	28	500	1.2%
84 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

United Kingdom - Maris Otter Pale

3.75

95.2%

3 oz

American - Caramel / Crystal 60L

3.6%

1 oz

American - Black Malt

500

1.2%

84 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.16	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	6.22	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Fuggles

Pellet

4.5

Boil

60 min

17.16

50%

0.50 oz

Fuggles

Pellet

4.5

Boil

10 min

6.22

50%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		23.38	100%
1 oz / $ 0.00

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
11.32 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

3 g

Gypsum

Water Agt

Mash

1 hr.

11.32 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
1.9 gal	Strike	162 °F	152 °F	60 min
2.19 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.45 qt/lb Starting Grain Temp: 80 °F

Amount

Description

Type

Start Temp

Target Temp

Time

1.9 gal

Strike

162 °F

152 °F

60 min

2.19 gal

Sparge

168 °F

15 min

Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 80 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.45 qt/lb	1.9	7.6
Mash volume with grains	2.32	9.3
Grain absorption losses	-0.66	-2.6
Remaining sparge water volume (equipment estimates 3.24 g \| 13 qt)	2.4	9.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.24 g \| 17 qt)	3.4	13.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 2.7 g \| 10.8 qt)	2.8	11.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2.8 g \| 11.2 qt)	2.7	10.8
Total:	4.31	17.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.45 qt/lb

1.9

7.6

Mash volume with grains

2.32

9.3

Grain absorption losses

-0.66

-2.6

Remaining sparge water volume (equipment estimates 3.24 g | 13 qt)

2.4

9.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 4.24 g | 17 qt)

3.4

13.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 2.7 g | 10.8 qt)

2.8

11.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 2.8 g | 11.2 qt)

2.7

10.8

Total:

4.31

17.2

Equipment Profile Used:

System Default