lagunitas capu clone - Beer Recipe - Brewer's Friend

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lagunitas capu clone

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday August 4th 2020
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OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

1.077
1.015
8.2%
42.6
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 lb American - Pilsner11.6 lb Pilsner 37 1.8 70.8%
1.75 lb German - Wheat Malt1.75 lb Wheat Malt 37 2 10.7%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 7.6%
9.50 oz German - Carafa II9.5 oz Carafa II 32 425 3.6%
9.50 oz German - Carafa III9.5 oz Carafa III 32 535 3.6%
9.50 oz Corn Sugar - Dextrose9.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
16.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Magnum0.67 oz Magnum Hops Pellet 12.5 Boil 60 min 28.77 20.1%
0.14 oz Willamette0.14 oz Willamette Hops Pellet 4.5 Boil 30 min 1.66 4.2%
0.36 oz Cascade0.36 oz Cascade Hops Pellet 7 Boil 30 min 6.65 10.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 2.16 29.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.36 29.9%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Dry Hop 0 days 3%
0.07 oz Willamette0.07 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 2.1%
3.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz coffee Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.89 gal Infusion 167.1 °F 155 °F 45 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.91 27.6  
Mash volume with grains 8.17 32.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"lagunitas capu clone" Russian Imperial Stout beer recipe by deiquiroz11. All Grain, ABV 8.16%, IBU 42.6, SRM 42.76, Fermentables: (Pilsner, Wheat Malt, CaraMunich III, Carafa II, Carafa III, Corn Sugar - Dextrose) Hops: (Magnum, Willamette, Cascade) Other: (coffee)
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  • Last Updated: 2020-08-04 21:21 UTC