CITRA SMASH - 3G - Beer Recipe - Brewer's Friend

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CITRA SMASH - 3G

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday August 4th 2020
1.060
1.015
5.9%
49.2
4.0
5.9
28.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Rahr - Standard 2-Row8.2 lb Standard 2-Row $ 1.27 / lb
$ 10.43 		36.8 1.8 100%
8.20 lbs / $ 10.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops $ 2.75 / oz
$ 0.48 		Pellet 12.8 Boil 60 min 12.6 6.3%
24 g Citra24 g Citra Hops $ 2.75 / oz
$ 2.33 		Pellet 12.8 Boil 20 min 36.63 30.4%
25 g Citra25 g Citra Hops $ 2.75 / oz
$ 2.42 		Pellet 12.8 Boil 0 min 31.6%
25 g Citra25 g Citra Hops $ 2.75 / oz
$ 2.42 		Pellet 12.8 Dry Hop 5 days 31.6%
79 g / $ 7.66
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.35 g | 25.4 qt) 5.78 23.1  
Mash volume with grains (equipment estimates 7 g | 28 qt) 6.43 25.7  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.78 23.1
Equipment Profile Used: System Default
"CITRA SMASH - 3G" American Pale Ale beer recipe by clcphoto@gmail.com. BIAB, ABV 5.94%, IBU 49.23, SRM 4, Fermentables: ( Standard 2-Row) Hops: (Citra) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 21:42 UTC