Sweet Potato Rye Stout - Beer Recipe - Brewer's Friend

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Sweet Potato Rye Stout

254 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday August 4th 2020
1.076
1.022
7.1%
16.7
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 45.5%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 21.2%
3 lb Rye3 lb Rye 38 3.5 18.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
0.25 lb Weyermann - Chocolate Rye0.25 lb Chocolate Rye 29.9 240 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.67 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Sweet Potatoes Flavor Mash 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Sweet Potato Rye Stout" Dry Stout beer recipe by EvanCarlton54. All Grain, ABV 7.09%, IBU 16.67, SRM 43.66, Fermentables: (Pale 2-Row, Pilsner, Rye, Caramel / Crystal 120L, Dark Chocolate, Black Malt, Chocolate Rye) Hops: (East Kent Goldings, Brewer's Gold) Other: (Sweet Potatoes)
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  • Last Updated: 2024-02-06 04:24 UTC