Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

319 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday August 4th 2020
1.096
1.020
9.9%
33.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 84.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 2.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 2.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.4%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.5%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 31.95 42.9%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.69 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Seed Spice Boil 10 min.
16 g Grains of Paradise Spice Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.82 gal (67.28 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 4.82 gal (19.28 qt) sparge/top-off. 14.22 56.9  
Strike water volume at mash thickness of 1.75 qt/lb 14.22 56.9  
Mash volume with grains 16.82 67.3  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by C-4. All Grain, ABV 9.94%, IBU 33.64, SRM 8.18, Fermentables: (Pilsner, Aromatic, Victory Malt, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Warrior, Saaz) Other: (Coriander Seed, Grains of Paradise)
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  • Last Updated: 2020-08-04 20:52 UTC