Big in Japa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big in Japa

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday August 4th 2020
1.045
1.010
4.6%
20.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Finest Maris Otter3.9 kg Finest Maris Otter 38 3 92.9%
100 g United Kingdom - Crystal Rye100 g Crystal Rye 33 90 2.4%
200 g German - Vienna200 g Vienna 37 4 4.8%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 18.56 42.6%
7 g Sorachi Ace7 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 2.36 14.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 42.6%
47 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.2
Mash volume with grains (equipment estimates 0.9 L) 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 3.5 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.5  
Equipment Profile Used: System Default
"Big in Japa" American Pale Ale beer recipe by Superant. All Grain, ABV 4.57%, IBU 20.92, SRM 6.54, Fermentables: (Finest Maris Otter, Crystal Rye, Vienna) Hops: (Sorachi Ace, East Kent Goldings)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 20:19 UTC