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Honey

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday August 4th 2020
1.056
1.010
6.0%
14.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg US - Pale 2-Row12 kg Pale 2-Row 37 1.8 100%
12 kg / $ 0.00
Priming
Method: sucrose       Amount: 337.9 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.4 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 3.03 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.4
Mash volume with grains 44.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.2 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 58
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 70.9  
Equipment Profile Used: System Default
"Honey" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.04%, IBU 14.2, SRM 3.6, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 20:04 UTC