NEIPA 4th - Beer Recipe - Brewer's Friend

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NEIPA 4th

240 calories 50.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 50.8 g (Per 12oz)
Created: Tuesday August 4th 2020
1.067
1.053
1.8%
39.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 8.3%
2 lb American - Vienna2 lb Vienna 35 4 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 22.09 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Target Water Profile
Denver, CO - Cherry Creek - 09/05/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion 165 °F 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 10 40  
Total: 14.75 59
Equipment Profile Used: System Default
"NEIPA 4th" No Profile Selected beer recipe by skabber. All Grain, ABV 1.75%, IBU 39.69, SRM 4.63, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 19:43 UTC