Peregrine Gold - Beer Recipe - Brewer's Friend

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Peregrine Gold

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 23.9 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday August 4th 2020
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Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

1.038
1.007
4.0%
24.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.17 kg United Kingdom - Maris Otter Pale11.17 kg Maris Otter Pale 38 3.75 93.4%
355 g Crisp Malting - Crystal Light - 45L355 g Crystal Light - 45L 33.1 45 3%
440 g German - Munich Light440 g Munich Light 37 6 3.7%
11,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 19.84 18.9%
130 g Crystal130 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 4.73 24.5%
300 g Amarillo300 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 56.6%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.47 L. Suggest reducing strike water volume to 37.5 L and adding 0.07 L sparge/top-off. 37.6
Strike water volume at mash thickness of 3.1 L/kg 37.6
Mash volume with grains (equipment estimates -0.6 L) 45.5
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 7.5 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 23.9
Top off amount 46.1
Going into fermentor 70
Total: 42.8  
Equipment Profile Used: System Default
"Peregrine Gold" Blonde Ale beer recipe by Superant. All Grain, ABV 4.01%, IBU 24.57, SRM 5.79, Fermentables: (Maris Otter Pale, Crystal Light - 45L, Munich Light) Hops: (Challenger, Crystal, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 19:41 UTC