Kveik Oktoberfest
190 calories
17.2 g
12 oz
Yeast
Bootleg Biology - Bootleg Biology - Oslo
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Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
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Low |
Optimum Temp:
|
75 - 100 °F |
Starter:
|
Yes |
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
149 B cells required
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|
$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Glendale, WI, United States
Mash Guidelines
Amount
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Description
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Type
|
Start Temp
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Target Temp
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Time
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8.5 gal |
|
Temperature |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.82 g | 35.3 qt)
|
9.42 |
37.7
|
Mash volume with grains (equipment estimates 9.76 g | 39 qt)
|
10.37 |
41.5
|
Grain absorption losses
|
-1.47 |
-5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.7 |
30.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
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|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.42
|
37.7
|
Equipment Profile Used: |
System Default |
"Kveik Oktoberfest" Märzen beer recipe by mscbuck. BIAB, ABV 6.22%, IBU 21.56, SRM 14.02, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 60L, Special B) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-17 14:56 UTC