Clutter Weisse - Beer Recipe - Brewer's Friend

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Clutter Weisse

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday August 4th 2020
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OG: 1.035 FG: 1.004 ABV: 4.0% IBU: 11

1.033
1.006
3.5%
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2.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 lb German - Pilsner2.9 lb Pilsner 38 1.6 47.9%
2.90 lb German - Wheat Malt2.9 lb Wheat Malt 37 2 47.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2.1%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 42 0.5 2.1%
6.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Pacific Gem0.15 oz Pacific Gem Hops Pellet 13.4 Boil 60 min 9.14 13%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.5 Whirlpool at 190 °F 10 min 0.88 87%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3.10 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Wild Brew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Coquitlam, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.2 0 49.1 99 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 117 °F 113 °F 15 min
Temperature -- 131 °F 15 min
Temperature -- 144 °F 30 min
Mashout at 172 Temperature -- 162 °F 30 min
3.1 gal Sparge -- 170 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.7 14.8  
Mash volume with grains 4.18 16.7  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Clutter Weisse" Berliner Weisse beer recipe by jd529. All Grain, ABV 3.52%, IBU 10.02, SRM 2.55, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Pacific Gem, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2020-08-05 22:52 UTC