Belgian Witbier
169 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
9.05 |
25% |
0.25 oz |
Mandarina Bavaria0.25 oz Mandarina Bavaria Hops |
|
Pellet |
8.7 |
Boil
|
30 min |
6.96 |
25% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.7 |
Boil
|
5 min |
3.61 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria (Pellet) 0.99999999771257 oz Mandarina Bavaria (Pellet) Hops |
|
19.62 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
5 min. |
0.50 oz |
Crushed Coriander Seeds
|
|
Flavor |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.12 |
20.5
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt)
|
3.94 |
15.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.16
|
32.6
|
Equipment Profile Used: |
System Default |
"Belgian Witbier" Witbier beer recipe by bradyt88. All Grain, ABV 5.92%, IBU 19.62, SRM 4.21, Fermentables: (Pilsner, White Wheat Raw, Flaked Oats, Munich - Light 10L, Rice Hulls) Hops: (Mandarina Bavaria) Other: (Bitter Orange Peel, Crushed Coriander Seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-16 12:29 UTC