Kveik Lager Ale - Beer Recipe - Brewer's Friend

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Kveik Lager Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday August 4th 2020
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

1.045
1.009
4.7%
14.7
3.3
n/a
356.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row $ 25.00 / kg
$ 100.00 		37 1.8 90.9%
0.15 kg Flaked Oats0.15 kg Flaked Oats $ 55.00 / kg
$ 8.25 		33 2.2 3.4%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat $ 48.00 / kg
$ 7.20 		34 2 3.4%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) $ 68.00 / kg
$ 6.80 		33 1.8 2.3%
4.40 kg / $ 122.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops $ 1.80 / g
$ 45.00 		Pellet 3.5 Boil 60 min 11.81 33.3%
25 g Saaz25 g Saaz Hops $ 1.80 / g
$ 45.00 		Pellet 3.5 Boil 0 min 33.3%
25 g Amarillo25 g Amarillo Hops $ 1.80 / g
$ 45.00 		Pellet 8.6 Whirlpool at 80 °C 0 min 2.87 33.3%
75 g / $ 135.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 99.00 / each
$ 99.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 10 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains (equipment estimates 16.8 L) 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.2 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Kveik Lager Ale" International Pale Lager beer recipe by felixpico. All Grain, ABV 4.71%, IBU 14.68, SRM 3.3, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 20:40 UTC