2020 Belgian Dubbel - Beer Recipe - Brewer's Friend

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2020 Belgian Dubbel

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 4th 2020
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OG: 1.063 FG: 1.008 ABV: 7.3% IBU: 19

1.067
1.013
7.1%
19.4
13.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pilsner3.3 kg Pilsner 37 1.69 64.7%
0.90 kg Weyermann - CARABELGE0.9 kg CARABELGE 34 13.6 17.6%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 9.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.9%
0.20 kg Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate 32.7 220 3.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 9.7 Boil 60 min 16.81 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.81 22.2%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.92 22.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.86 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
2.87 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Bru'n Water - Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature 73 °C 66 °C 60 min
13 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 22.2 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 28.6  
Equipment Profile Used: System Default
"2020 Belgian Dubbel" Belgian Dubbel beer recipe by Dr. Ned. All Grain, ABV 7.05%, IBU 19.4, SRM 13.69, Fermentables: (Pilsner, CARABELGE, Maris Otter Pale, Cane Sugar, Pale Chocolate) Hops: (Magnum, Saaz, Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-05-26 09:54 UTC