Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume
|
5.5 |
22
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.52 g | 30.1 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume (equipment estimates 6.48 g | 25.9 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
5.85 |
23.4
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |