#198 Bramling Marzen - Beer Recipe - Brewer's Friend

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#198 Bramling Marzen

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday August 4th 2020
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1.012
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 98.4%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 4 Boil 20 min 9.72 40%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 10 min 9.46 40%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 0 min 20%
50 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains (equipment estimates 6.2 L) 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 8.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Top off amount 5
Going into fermentor 13
Total: 18  
Equipment Profile Used: System Default
"#198 Bramling Marzen" Märzen beer recipe by Stellenbosch. All Grain, ABV 5.03%, IBU 19.18, SRM 11.45, Fermentables: (Pilsner, Black Malt) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 02:54 UTC