VIENNA OKTOBERFEST 2 - Beer Recipe - Brewer's Friend

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VIENNA OKTOBERFEST 2

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Borges
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 4th 2020
1.052
1.012
5.3%
24.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 70.4%
1.50 kg Munich Dark1.5 kg Munich Dark 37 15.5 21.1%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.6%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 2.8%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 14.5 Boil 60 min 19.34 60%
10 g Cascade10 g Cascade Hops Pellet 7.8 Boil 30 min 5.33 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 214.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains (equipment estimates 23.7 L) 26.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20.8 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.8 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.5
Top off amount 2.5
Going into fermentor 30
Total: 42.7  
Equipment Profile Used: System Default
"VIENNA OKTOBERFEST 2" International Amber Lager beer recipe by Borges. All Grain, ABV 5.25%, IBU 24.67, SRM 8.72, Fermentables: (Vienna, Munich Dark, Flaked Barley, Brown Sugar) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 23:57 UTC