Light Hearted Ale - Beer Recipe - Brewer's Friend

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Light Hearted Ale

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday August 4th 2020
1.033
1.008
3.3%
13.8
4.0
5.7
23.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Canada Malting - Canadian - Pale 2-Row4.9 lb Canadian - Pale 2-Row $ 1.99 / lb
$ 9.75 		36 1.75 75%
1.10 lb Thomas Fawcett - Maris Otter Pale Ale Malt1.1 lb Maris Otter Pale Ale Malt $ 2.13 / lb
$ 2.34 		38 2.65 16.8%
5.50 oz Weyermann - Munich Type I5.5 oz Munich Type I 38 6 5.3%
3 oz Briess - Caramel Malt - 40L3 oz Caramel Malt - 40L 35.4 40 2.9%
6.53 lbs / $ 12.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.33 oz Centennial Hops $ 25.49 / lb
$ 0.53 		Pellet 10 Boil 45 min 13.76 6.7%
2 oz Centennial2 oz Centennial Hops $ 25.49 / lb
$ 3.19 		Pellet 10 Boil 0 min 40.6%
1.80 oz Centennial1.8 oz Centennial Hops $ 25.49 / lb
$ 2.87 		Pellet 10 Dry Hop 4 days 36.5%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 16.2%
4.93 oz / $ 6.58
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.50 / oz
$ 0.14 		Water Agt Mash 0 min.
$ 0.14
 
Yeast
Safale - US-05
Amount:
1 Each
Cost:
$ 4.89 / each
$ 4.89
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 4.89 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 154 °F 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.27 13.1  
Mash volume with grains 3.79 15.2  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
 
Notes

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.034
FG: 1.006
IBUs: 36
ABV: 3.7%

MALT BILL
4.9 lb (2.2 kg) two-row pale
1.1 lb (499 g) pale ale
5.5 oz (156 g) Munich 10L
3 oz (85 g) caramel/crystal 40L

HOPS ADDITIONS
0.33 oz (9 g) Centennial [9.2% AA] at 45 minutes
2 oz (57 g) Centennial [9.2% AA] at 0 minutes/whirlpool
1.8 oz (51 g) Centennial at dry hop on Day 4
0.8 oz (23 g) Galaxy at dry hop on Day 4

YEAST
Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent

DIRECTIONS
Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package.

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  • Last Updated: 2020-08-23 11:32 UTC