red rye ipa - Beer Recipe - Brewer's Friend

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red rye ipa

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday August 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 60.2%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.5%
0.50 kg German - CaraRye0.5 kg CaraRye 34 67 7.5%
0.50 kg Weyermann - Pale Rye0.5 kg Pale Rye 37 3.2 7.5%
0.10 kg United Kingdom - Extra Dark Crystal 160L0.1 kg Extra Dark Crystal 160L 33 160 1.5%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 45.7 9.4%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 10 min 18.41 15.6%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 85 °C 5 min 3.58 12.5%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 62.5%
320 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 75 °C 63 °C 45 min
10 L Batch Sparge 75 °C 64 °C 15 min
10 L Batch Sparge 90 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains (equipment estimates 23.1 L) 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 1.2
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"red rye ipa" Specialty IPA: Red IPA beer recipe by Aleworks. All Grain, ABV 6%, IBU 67.69, SRM 16.28, Fermentables: (Pilsner, Maris Otter Pale, CaraRed, CaraRye, Pale Rye, Extra Dark Crystal 160L, Carafa III) Hops: (Magnum, Centennial, Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 14:30 UTC