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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 4th 2020
1.069
1.017
6.8%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 37%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 9.3%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.4%
0.25 lb Briess - Dextrose0.25 lb Dextrose 45.5 1 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 0 min 3.4%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 20 Boil 0 min 3.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 6.9%
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 0 min 6.9%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 0 min 20.7%
1.50 oz Apollo1.5 oz Apollo Hops Leaf/Whole 20 Boil 0 min 10.3%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 0 min 27.6%
3 oz Apollo3 oz Apollo Hops Leaf/Whole 20 Boil 0 min 20.7%
14.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #331492. All Grain, ABV 6.76%, IBU 0, SRM 6.62, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Munich Malt 20L, Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 14:12 UTC