Orange You Hoppy Now? - Beer Recipe - Brewer's Friend

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Orange You Hoppy Now?

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A-Aron
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday August 4th 2020
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1.069
1.016
7.0%
45.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt 34.5 30 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.21 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.16 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.82 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 155 °F 150 °F 60 min
4 gal Sparge 175 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.9 31.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.9 g | 31.6 qt) 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
"Orange You Hoppy Now?" American IPA beer recipe by A-Aron. All Grain, ABV 6.97%, IBU 45.19, SRM 7.15, Fermentables: (Pale 2-Row, Carapils Copper Malt, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 12:47 UTC