Samir Blond Ale
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
40 min |
8.14 |
50% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
8.02 |
50% |
20 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 33.5 g
Temp: 20 °C
CO2 Level: 2.6 g/l |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.7 L)
|
24.9 |
Mash volume with grains (equipment estimates 27.3 L)
|
27.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.8 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
14 |
Top off amount
|
4 |
Volume into fermentor
|
18 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"Samir Blond Ale" Belgian Blond Ale beer recipe by Anonymous. BIAB, ABV 5.07%, IBU 16.16, SRM 15.43, Fermentables: (Pale Ale, CaraRed, Château Cara Blond) Hops: (Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-11 12:44 UTC