Curve Ball - Beer Recipe - Brewer's Friend

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Curve Ball

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
No Chill: 20 minute extended hop boil time
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday August 4th 2020
1.046
1.009
4.8%
25.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg The Swaen - Swaen Pilsner8.5 kg Swaen Pilsner 38 2 100%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 20 min 8.05 11.1%
10 g Pilgrim10 g Pilgrim Hops Pellet 11 First Wort 0 min 8.05 11.1%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 176 °C 20 min 4.7 38.9%
35 g Pilgrim35 g Pilgrim Hops Pellet 11 Whirlpool at 176 °C 20 min 4.7 38.9%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Acetic acid Water Agt Mash 0 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains (equipment estimates 30 L) 32.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 27.5 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 39
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Going into fermentor 41
Total: 54.4  
Equipment Profile Used: System Default
"Curve Ball" American IPA beer recipe by Anthony Hirst. All Grain, ABV 4.8%, IBU 25.5, SRM 3.5, Fermentables: (Swaen Pilsner) Hops: (Citra, Pilgrim) Other: (Acetic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-12 11:20 UTC