Belhaven 60 18L - Beer Recipe - Brewer's Friend

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Belhaven 60 18L

94 calories 9.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Scottish Light
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Tuesday August 4th 2020
1.031
1.007
3.1%
26.2
12.5
5.7
25.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Muntons - Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 9.80 		42 2.5 52.8%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale kr 1.90 / kg
kr 1.14 		38 3.75 31.7%
175 g Belgian Candi Sugar - Clear/Blond (0L)175 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) kr 6.90 / kg
kr 1.21 		38 0 9.2%
70 g German - Carafa III70 g German - Carafa III kr 3.20 / kg
kr 0.22 		32 535 3.7%
50 g Crisp Malting - Finland - Crystal Malt 30050 g Finland - Crystal Malt 300 kr 3.10 / kg
kr 0.16 		35 113 2.6%
1,895 g / kr 12.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Belgisk Goldings (ekologisk)20 g Belgisk Goldings (ekologisk) Hops kr 49.00 / kg
kr 0.98 		Pellet 5.8 Boil 90 min 24.39 74.1%
4 g Fuggles4 g Fuggles Hops kr 49.00 / kg
kr 0.20 		Pellet 4.5 Boil 10 min 1.28 14.8%
3 g Styrian Golding / Celeia3 g Styrian Golding / Celeia Hops kr 49.00 / kg
kr 0.15 		Pellet 2.5 Boil 10 min 0.53 11.1%
27 g / kr 1.32
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 390.00 / L
kr 1.95 		Fining Primary 0 min.
1 g Jästnäring kr 152.00 / kg
kr 0.15 		Other Boil 10 min.
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Boil 15 min.
45 g Vit Sirap kr 2.50 / kg
kr 0.11 		Other Bottling 0 min.
kr 2.25
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 67 °C 90 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.8 L) 12.7
Mash volume with grains (equipment estimates 11.8 L) 13.2
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 12
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Top off amount 12
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.7  
Equipment Profile Used: System Default
"Belhaven 60 18L" Scottish Light beer recipe by Magnus Keijser. Partial Mash, ABV 3.12%, IBU 26.2, SRM 12.51, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L), German - Carafa III, Finland - Crystal Malt 300) Hops: (Belgisk Goldings (ekologisk), Fuggles, Styrian Golding / Celeia) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
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  • Last Updated: 2020-09-09 21:57 UTC