Fake Bohem Pilsner 2.8 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fake Bohem Pilsner 2.8

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday August 4th 2020
1.061
1.012
6.5%
14.1
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 3.57 71.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.1%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 3.84 3.6%
1.25 kg German - Vienna1.25 kg Vienna 37 9.18 17.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Kazbek10 g Kazbek Hops Pellet 5.6 Boil 60 min 5.62 20%
10 g Kazbek10 g Kazbek Hops Pellet 5.6 Boil 30 min 4.32 20%
15 g Kazbek15 g Kazbek Hops Pellet 5.6 Boil 15 min 4.18 30%
15 g Kazbek15 g Kazbek Hops Pellet 5.6 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Fake Bohem Pilsner 2.8" California Common beer recipe by Zerosopp. All Grain, ABV 6.48%, IBU 14.13, SRM 9.14, Fermentables: (Bohemian Pilsner, Carapils, Wheat Malt, Vienna) Hops: (Kazbek)
Last Updated and Sharing
 
275
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 10:53 UTC