Neipa Smith style - Beer Recipe - Brewer's Friend

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Neipa Smith style

141 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday August 4th 2020
1.046
1.011
4.6%
38.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 87%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 15 min 13.52 9.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.22 12.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 4.08 9.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 15 min 7.17 19.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 19.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 12.9%
155 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Top Off 68 °C 66 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.7 L) 33
Mash volume with grains (equipment estimates 33.7 L) 36
Grain absorption losses (steeping) -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 24.4 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
"Neipa Smith style" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 4.62%, IBU 37.99, SRM 3.22, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Azacca, Citra, Mosaic, El Dorado, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 09:53 UTC