NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clawhammer
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday August 4th 2020
1.064
1.018
6.1%
33.7
9.3
n/a
386.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg LINC Malt - 99 Triticale Pilsner4 kg 99 Triticale Pilsner R 22.50 / kg
R 90.00 		38.4 3.75 81.5%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit R 40.00 / kg
R 20.00 		35 20 10.2%
410 g Brown Sugar410 g Brown Sugar R 20.00 / kg
R 8.20 		45 15 8.4%
4.91 kg / R 118.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Mosaic26 g Mosaic Hops R 30.00 / oz
R 27.51 		Pellet 13.2 Whirlpool at 203 °C 0 min 9.53 11%
24 g Citra24 g Citra Hops R 30.00 / oz
R 25.40 		Pellet 12.7 Whirlpool at 203 °C 0 min 8.47 10.2%
24 g Dr. Rudi24 g Dr. Rudi Hops R 30.00 / oz
R 25.40 		Pellet 12.6 Whirlpool at 203 °C 0 min 8.4 10.2%
24 g Yakima Valley Hops - Southern Passion24 g Southern Passion Hops R 20.00 / oz
R 16.93 		Pellet 11 Whirlpool at 203 °C 0 min 7.33 10.2%
54 g Citra54 g Citra Hops R 30.00 / oz
R 57.14 		Pellet 12.7 Dry Hop at 72 °C 3 days 22.9%
24 g Mosaic24 g Mosaic Hops R 30.00 / oz
R 25.40 		Pellet 13.2 Dry Hop at 72 °C 3 days 10.2%
12 g Dr. Rudi12 g Dr. Rudi Hops R 30.00 / oz
R 12.70 		Pellet 12.6 Dry Hop at 72 °C 3 days 5.1%
24 g Yakima Valley Hops - Southern Passion24 g Southern Passion Hops R 20.00 / oz
R 16.93 		Pellet 11 Dry Hop at 72 °C 3 days 10.2%
24 g Yakima Valley Hops - African Queen24 g African Queen Hops R 15.00 / oz
R 12.70 		Pellet 14.2 Dry Hop at 72 °C 3 days 10.2%
236 g / R 220.11
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
8 Tsp
Cost:
R 6.00 / tsp
R 48.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
R 48.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 73 °C 66 °C 60 min
4 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 16.5
Mash volume with grains (equipment estimates 20.9 L) 19.5
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -7.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 12.8
Volume into fermentor 18
Total: 16.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Clawhammer. BIAB, ABV 6.1%, IBU 33.74, SRM 9.32, Fermentables: (99 Triticale Pilsner, BEST Biscuit, Brown Sugar) Hops: (Mosaic, Citra, Dr. Rudi, Southern Passion, African Queen)
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  • Last Updated: 2020-08-07 07:28 UTC