Devil's IPA Röszke - Beer Recipe - Brewer's Friend

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Devil's IPA Röszke

201 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MZ
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday August 4th 2020
1.065
1.018
6.2%
50.8
8.4
n/a
7,086.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale Ft 540.00 / kg
Ft 2,700.00 		38 3.75 83.3%
1 kg German - CaraHell1 kg CaraHell Ft 640.00 / kg
Ft 640.00 		34 11 16.7%
6 kg / Ft 3,340.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Ft 13.80 / g
Ft 276.00 		Pellet 16 Boil 60 min 39.2 11.1%
25 g Falconer's Flight25 g Falconer's Flight Hops Ft 16.60 / g
Ft 415.00 		Pellet 10 Whirlpool 0 min 6.25 13.9%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Ft 15.00 / g
Ft 375.00 		Pellet 8.5 Whirlpool 0 min 5.31 13.9%
10 g Citra10 g Citra Hops Ft 15.00 / g
Ft 150.00 		Pellet 11 Dry Hop 7 days 5.6%
25 g Amarillo25 g Amarillo Hops Ft 15.00 / g
Ft 375.00 		Pellet 8.6 Dry Hop 7 days 13.9%
25 g Falconer's Flight25 g Falconer's Flight Hops Ft 16.60 / g
Ft 415.00 		Pellet 10 Dry Hop 7 days 13.9%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Ft 15.00 / g
Ft 375.00 		Pellet 8.5 Dry Hop 7 days 13.9%
25 g Mosaic25 g Mosaic Hops Ft 15.00 / g
Ft 375.00 		Pellet 12.5 Dry Hop 7 days 13.9%
180 g / Ft 2,756.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Ft 990.00 / each
Ft 990.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Ft 990.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 257.6 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 35.3
Mash volume with grains (equipment estimates 36.9 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.2 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Devil's IPA Röszke" English IPA beer recipe by MZ. BIAB, ABV 6.23%, IBU 50.76, SRM 8.4, Fermentables: (Maris Otter Pale, CaraHell) Hops: (Warrior, Falconer's Flight, Mandarina Bavaria, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 10:11 UTC