Warrior Queen - Beer Recipe - Brewer's Friend

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Warrior Queen

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A Thomas
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday August 4th 2020
1.063
1.012
6.6%
28.0
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.6%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g warrior queen40 g warrior queen Hops Pellet 5.5 Boil 60 min 24.05 66.7%
20 g East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops Pellet 5 Aroma 10 min 3.96 33.3%
60 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 60 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.9  
Equipment Profile Used: System Default
"Warrior Queen" British Strong Ale beer recipe by A Thomas. All Grain, ABV 6.61%, IBU 28.01, SRM 8.32, Fermentables: (Maris Otter Pale, Cane Sugar, Crystal 50L) Hops: (warrior queen, East Kent Goldings (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-04 09:22 UTC