Nana Sherry Coffee Stout - Beer Recipe - Brewer's Friend

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Nana Sherry Coffee Stout

237 calories 23 g 375 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason
Hop Utilization: 99%
Calories: 237 calories (Per 375ml)
Carbs: 23 g (Per 375ml)
Created: Tuesday August 4th 2020
1.068
1.015
7.0%
54.3
39.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 82.9%
0.39 kg New Zealand - Medium Crystal Malt0.39 kg Medium Crystal Malt 35.4 56.35 5.6%
0.34 kg Flaked Barley0.34 kg Flaked Barley 32 2.2 4.9%
0.30 kg New Zealand - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 32.7 659.9 4.3%
0.17 kg Gladfield - Roast Barley0.17 kg Roast Barley 32.7 507 2.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Dr. Rudi12 g Dr. Rudi Hops Pellet 11 First Wort 60 min 15.3 16%
43 g Northern Brewer43 g Northern Brewer Hops Pellet 7.8 Boil 60 min 35.35 57.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.91 13.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.72 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Coffee Flavor Bottling 0 min.
150 ml Pedro Ximenez La Cilla Sherry Flavor Bottling 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.52 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 77 °C 67 °C 70 min
12 L Sparge 72 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Yeast cherry, plum, pear
Biscuity, nutty caramel, Coffee & Chocolate

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  • Last Updated: 2021-07-18 12:29 UTC