KLONA Blonde Ale - Beer Recipe - Brewer's Friend

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KLONA Blonde Ale

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday August 4th 2020
1.063
1.014
6.5%
20.3
13.3
n/a
219.54
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.04 kg US - Pale 2-Row4.04 kg Pale 2-Row R 22.50 / kg
R 90.90 		37 3.31 76.4%
0.77 kg German - CaraHell0.77 kg CaraHell R 45.00 / kg
R 34.65 		34 27.86 14.6%
0.48 kg Briess - Caramel Malt - 10L0.48 kg Caramel Malt - 10L R 45.00 / kg
R 21.60 		35.4 25.19 9.1%
5.29 kg / R 147.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops R 0.83 / g
R 4.98 		Pellet 13.2 Boil 60 min 10.12 21.4%
8 g Citra8 g Citra Hops R 0.83 / g
R 6.64 		Pellet 12.7 Boil 15 min 6.44 28.6%
8 g Citra8 g Citra Hops R 0.83 / g
R 6.64 		Pellet 12.7 Boil 5 min 2.59 28.6%
6 g Citra6 g Citra Hops R 0.83 / g
R 4.98 		Pellet 12.7 Whirlpool at 82.5 °C 0 min 1.16 21.4%
28 g / R 23.24
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss R 0.83 / g
R 4.15 		Fining Mash 0 min.
R 4.15
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
R 22.50 / each
R 45.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
R 45.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 114 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 34.6
Mash volume with grains (equipment estimates 34.5 L) 38.1
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 19
Total: 34.6  
Equipment Profile Used: System Default
"KLONA Blonde Ale" American IPA beer recipe by Swanney. BIAB, ABV 6.53%, IBU 20.3, SRM 13.29, Fermentables: (Pale 2-Row, CaraHell, Caramel Malt - 10L) Hops: (Mosaic, Citra) Other: (Irish Moss)
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  • Last Updated: 2021-01-18 08:35 UTC