Oaked Brown Ale - Beer Recipe - Brewer's Friend

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Oaked Brown Ale

276 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48.66 liters
Post Boil Size: 42.43 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday August 4th 2020
1.090
1.016
9.7%
66.8
25.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg United Kingdom - Maris Otter Pale11.6 kg Maris Otter Pale 38 3.75 72.3%
1.25 kg Weyermann - Rye Malt1.25 kg Rye Malt 36 3.7 7.8%
990 g Rolled Oats990 g Rolled Oats 33 2.2 6.2%
825 g United Kingdom - Brown825 g Brown 32 65 5.1%
330 g New Zealand - Light Crystal Malt330 g Light Crystal Malt 35.4 31.98 2.1%
165 g German - Carafa I165 g Carafa I 32 340 1%
165 g United Kingdom - Roasted Barley165 g Roasted Barley 29 550 1%
130 g Simpsons - Crystal Dark130 g Crystal Dark 33 120 0.8%
0.60 kg Weyermann - Acidulated0.6 kg Acidulated 27 3.4 3.7%
16,055 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 12.9 Boil 75 min 66.77 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
82.61 g American light oak chips Flavor Secondary 7 days
22 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.65 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48.17 L Strike 69 °C 67 °C 60 min
14.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.63 L. Suggest reducing initial water volume to 45.4 L and adding 0.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.76 L. Suggest reducing strike water volume to 34.8 L and adding 13.36 L sparge/top-off. 48.2
Strike water volume at mash thickness of 3 L/kg 48.2
Mash volume with grains 58.8
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 14.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.6 L) 48.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 38 L) 42.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.4 L) 38
Total: 65.6  
Equipment Profile Used: System Default
 
Notes

Add American light oak chips after fermentation. Leave for 2 weeks or until desired flavour is achieved.

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  • Last Updated: 2020-08-23 08:14 UTC