Waimea Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Waimea Pale Ale

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Grant Thorne
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday August 4th 2020
1.059
1.011
6.2%
30.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 32.1%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late fermenter addition) 35 4 64.2%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
170 g German - CaraAmber170 g CaraAmber 34 23 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 19.12 33.3%
15 g Waimea15 g Waimea Hops Pellet 17.5 Boil 15 min 11.07 33.3%
15 g Waimea15 g Waimea Hops Pellet 17.5 Dry Hop 4 days 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 5.1
Mash volume with grains (equipment estimates 11 L) 5.2
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 11.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Top off amount 17
Going into fermentor 23
Total: 22.1  
Equipment Profile Used: System Default
"Waimea Pale Ale" American Pale Ale beer recipe by Grant Thorne. Extract, ABV 6.24%, IBU 30.19, SRM 5.89, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (CaraAmber) Hops: (Magnum, Waimea)
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-04 07:47 UTC